Home » En la Cocina de Mi Madre: Recetas y Trucos Para Recordar los Sabores de Siempre by Dani Garcia
En la Cocina de Mi Madre: Recetas y Trucos Para Recordar los Sabores de Siempre Dani Garcia

En la Cocina de Mi Madre: Recetas y Trucos Para Recordar los Sabores de Siempre

Dani Garcia

Published
ISBN : 9788466651936
Paperback
274 pages
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 About the Book 

Dani Garcia is a Spanish chef, known for being one of the first in the world to use liquid nitrogen in his cuisine. In 1998 opened his first restaurant, with whom he won a Michelin star in 2000. In 2005 he opened Calima, his current restaurant, andMoreDani Garcia is a Spanish chef, known for being one of the first in the world to use liquid nitrogen in his cuisine. In 1998 opened his first restaurant, with whom he won a Michelin star in 2000. In 2005 he opened Calima, his current restaurant, and got his first Michelin star. He has also assembled a line of low cost restaurants, Lamoraga, and soon we will have him in New York with Manzanilla a gastrobar on Park Avenue South that will delight all.